Celebrando 50 años de ASEAN PROGRAMA

Celebrando 50 años de ASEAN
Universidad Nacional Mayor de San Marcos (UNMSM)
19th July 2017

Tentative Program (17:30 – 20:30)

Time Activity Venue
13:00 Setting up the table; Foyer hallway of the building
15:00 The stand/booth of each embassy is ready; Foyer hallway of the building
15:00 – 18:30 Exhibition (**once the program in the auditorium start each embassies can close their country booth); Foyer hallway of the building
17:30 – 18:30 Guests and Students Arriving and placed to their seats
(Video Presentation on ASEAN and Promotional Tourism of the 3 ACL Countries); Salón de Grados de la Facultad de Ciencias Económicas
18:00 ACL Ambassadors arrive at UNMSM; Salón de Grados de la Facultad de Ciencias Económicas
18:15 – 18:30 Ambassadors wait at the holding room accompanied by Officials from UNMSM;
**Sala de Protocol
(TBC)
18:30 ACL Ambassadors, Rector, Dean and Faculty Members from UNMSM entered the Auditorium;

18:30 – 18.35 Peruvian National Anthem; Salón de Grados de la Facultad de Ciencias Económicas
18:35 – 18:40 ASEAN Anthem; Salón de Grados de la Facultad de Ciencias Económicas
18:40 – 18.50 Welcoming remarks from the, Dr. Orestes Cachay Boza, Rector of UNMSM; Salón de Grados de la Facultad de Ciencias Económicas
18.50 – 19.00 Welcoming remarks from Chairman of ACL, Ambassador of Indonesia; Salón de Grados de la Facultad de Ciencias Económicas
19:00 – 19:20 Presentation on “Los 50 años de ASEAN”, by Prof. Carlos Aquino Rodríguez, Principal experto peruano en economía asiática; Salón de Grados de la Facultad de Ciencias Económicas
19.10 Serving Food Boxes and Bottle Drinks (will be Distributed to the attandance in the auditorium with the help of the Student Volunteers)

Notes

Indonesia:
Risoles (Risoles is one of popular appetizers in Indonesia. The name Risoles is borrowed over from the traditional Portuguese rissole. A rissole is a small croquette, enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried. It is filled with sweet or savoury ingredients, minced meat and vegetables, and is served as an entrée, dessert or side dish).

Thailand:
Pad Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles, which are stir-fried with eggs and chopped firm tofu, and flavored with tamarind pulp, fish sauce, dried shrimp, garlic or shallots, red chili pepper and palm sugar, and served with lime wedges and often chopped roast peanuts.

Malaysia:
Kuih Talam Jagung: kuih refers to a bite-sized, sweet or savoury snack in Malaysia. Talam refers to a large tray which the kuih is baked in. Jagung is corn which is the flavour of the kuih. Kuih in Malaysia can come in different flavours and variety, enjoyed throughout the day.

**Bottle Mineral Water
Salón de Grados de la Facultad de Ciencias Económicas
19:20 – 19:50 Discussion (Q & A); Salón de Grados de la Facultad de Ciencias Económicas
19:50 – 19:55 Photo Session; Salón de Grados de la Facultad de Ciencias Económicas
19:55 – 20:30 Cultural presentation
• Indonesian traditional dance “Tari Piring” (8 minutes);
• Thailand traditional dance “Katip” (8 minutes);
• Muay Thai Demonstration (8 minutes);
• Indonesian traditional dance “Tabal Gempita” (8 minutes);
• Thailand traditional dance “Praewa Kalasin” (8 minutes);
Salón de Grados de la Facultad de Ciencias Económicas
20.30 Photo Session with the Cultural Performers; Salón de Grados de la Facultad de Ciencias Económicas